Maintaining champagne is an art that tantalizes all wine lovers. One has to know the right ways of preserving the flavors and preserving the fizz that sets champagne apart.

One method often used is utilizing a 'bouchon conservation', a specialized equipment designed to maintain champagne. The 'bouchon' works by making an airtight seal, blocking the gas from leaving, thus keeping the bubbles and tastes that are so characteristic of champagne.

An important factor to think about when keeping champagne is the 'temps conservation' or the duration of storing. Like all wines, champagne is a product of Mother Nature and is susceptible to changes from its environment. Practically, champagne should be consumed just after opening, but if that's not plausible, it’s important to know how to preserve its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another practical method. However, too long in a cold check here environment can diminish the wine's quality. The fridge must be set at a moderate temperature for the champagne to preserve its taste and sparkle.

The 'garde du champagne' or maintaining the champagne desires utmost attention. Both of these temperature and humidity is crucial in preserving the champagne's properties.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can alter the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the quality of the champagne. However, once the bottle is opened, the duration decreases considerably.

For 'conservation champagne ouvert' or opened champagne, it is best consumed in 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an essential tool for preserving champagne. This device is created specifically to match champagne bottles and aid to maintain the fizz and taste.

So, whether you're a beginner or a seasoned champagne aficionado, knowing the correct methods of champagne preservation can enhance your drinking experience significantly.